Using a little creativity, you can bring vividness in your daily meal. You have known varied types of parathas like Aaloo-Pratha, Gobhi-Paratha, Pyaaj-Pratha and many more. Today, learn how to cook Sattu-Paratha.

Ingredients

• Two cups-roasted chana dal powder (sattu)
• Five cloves- garlic
• Chopped fine or grated – Two onions, medium sized
• One inch ginger, cleaned and grated
• Three green chillies
• Chopped – Two tsp coriander leaves
• Chopped – Two tsp lime juice
• Half tsp ajwain
• Two pieces-mango pickle
• mashed or one tsp amchoor powder
• Salt to taste
• Two tsp mustard oil

For atta dough: Three cups of wheat flour Two tsp oil/ghee One-fourth tsp of salt

For stuffing: Mix all the ingredients with sattu and add one or two tsp water to make the stuffing moist and easy to fill.

For atta dough: Knead wheat flour, ghee, salt and required amount of water to make a soft dough.

Method for making sattu paratha

• Divide the dough into small portions and make it into round shape.
• Place a portion of the sattu mixture (approx two tsp) in the middle, enfold the filling and pinch off the excess dough.
• Then roll out the paratha.
• Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
• Serve hot with curd, chutney or sauce.
• You can eat it in your breakfast, lunch or dinner.