Ramadan Seviyan Recipes – Try These 5 Types of Seviyan This Ramadan
The holy month of Ramadan is going on. After completion of the holy month, Eid comes and it is on 25 and 26 June. You know Eid is incomplete without eating delicious and sweet seviyan. To keep this holy month more sweet for you, I am here five Ramadan Seviyan Recipes that you can try one by one.
- Vermicelli Coconut Kheer
As a popular and delicious festival dish, Vermicelli Coconut Kheer is made using vermicelli, milk and dry fruits. Try this interesting Eid special recipe. To add a new flavour, garnish it with dry fruits.
As a traditional North Indian recipe, Seviyan is made on special occasions and during festivals like Eid. Made using vermicelli, rose water, milk and almonds, Seviyan is loved by people of all age groups. Sweet Vermicelli or Mithi Seviyan is an ideal recipe made for people with sweet tooth.
- Methi Seviyan
Seviyan has a great importance on occasions like Eid and is made in several ways. Methi Seviyan, made using condensed milk, khoya, cardamom powder and dry fruits, is one of the most popular Seviyan Recipes for Ramadan. You can cook this recipe in advance and store it the fridge to escape from bothering while having numerous guests on Eid.
- Sheer Korma/Khurma
As a traditional mouth-watering dessert recipe, Sheer Korma or Sheer Khurma is the one that you can cook for your family members and friends on special occasions and festivals such as Eid al-Adha and Eid ul-Fitr. Cooked using vermicelli, ghee (butter) and milk, this sweet dish is filled with the richness of nuts and dry fruits and is eaten with a great joy.
- Vermicelli Payasam
As an authentic South Indian recipe, Vermicelli Payasam is made using vermicelli, milk and dry fruits and is eaten at many various special occasions like Eid. Loved by all sweet lovers, this healthy and sweet recipe is easy to prepare and cook.