How to Prepare Tasty Gobi Korma

Gobi (cauliflower) is the favourite vegetable of Indians. Available from October to February-March, it is used to prepare several healthy dishes. In our series of fitness recipe, we have come up with a recipe of delicious Gobi Korma. Arrange all the below mentioned ingredients and prepare this tasty dish for your family members. 

Ingredients

  • Cauliflower 1 (medium)
  • Coriander powder ½ tsp
  • Chilli powder ½ tsp
  • Cashew paste 1 ½ tbsp
  • Coconut milk ½ cup
  • Ginger paste 1 tsp
  • Garam masala ½ tsp
  • Ghee 1 tsp
  • Oil 25 ml
  • Raisin 1 tbsp
  • Salt and sugar to taste
  • Turmeric powder ½ tsp
  • 1 Onion boiled and cut

Method

  • Make several small cubes of cauliflower.
  • Put a pan/kadhai on the stove and heat the oil.
  • Coat the cauliflower cubes before frying them.
  • Mix ginger paste, onion, coriander and chilli in that oil and fry the mixture.
  • When the spice gets separated from the oil, add sugar, cashew paste, salt and raisin. Keep frying.
  • Add water and the coconut milk in the end.
  • Add ghee and garam masala when the cauliflower pieces get soft.
  • Serve it.
  • You can add a dollop of fresh cream as a garnish on the top for a different taste.