Often prepared in South India, Potato Onion Fry is a very simple, tasty, healthy and hygienic dish. It is best served dish to rice, dosa or roti. You can prepare it at your home. Just collect the below mentioned ingredients and follow the method.

Ingredients

  • Asafoetida Powder – 1/2 table spoon
  • Curry Leaves – few Oil – 2 1/2 table spoon
  • Green Chillies – 2, chopped
  • Ginger Garlic Paste – 1 to 2 tsp
  • Mustard Seeds – little
  • Onions – 4 to 5, depending on size
  • Potatoes – 500 gms
  • Red Chilli Powder – 2 tsp
  • Sambar Powder – 1 tsp
  • Salt as per taste
  • Turmeric Powder – 1/2 tsp
  • Urad Dal – little

Method

  • At first boil the potatoes in a cooker. Thereafter peel and chop them.
  • Chop the onions and keep them aside.
  • Place the pan on the gas or electric stove and keep flame medium. And heat the oil in it.
  • Add asafoetida, curry leaves, mustard seeds and urad dal. Fry all these in the pan for 20 seconds.
  • Now add green chillies and ginger garlic paste. Do stir-fry for 60 seconds.
  • Add the sauté and the chopped onions. Keep frying until golden.
  • Now add the potatoes, red chilli powder, sambar powder, salt and turmeric powder.
  • Mix all them well and cook for 2 to five minutes.
  • Remove the pan and transfer the dish to a serving dish.
  • Serve it with dosa, rice or roti.

By Amit Kumar

Amit loves reading and writing a lot. In addition, he likes guiding people through his blog writing. Backed by more than 10 years of experience in content writing and editing, he can write articles, blogs, website content, guest posts, product descriptions, user manuals, etc. He is skilled in writing content pieces on health & fitness, foods, fashion, beauty, technology, travel, career, marketing, and such more. Get in touch with him at amit.kr.raushan@gmail.com.

One thought on “Potato Onion Fry Recipe”
  1. This healthy recipe is really very easy to cook at home. I am saying this as I have tried it

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