Kabab paratha recipe by cooking with ruhi

Veg kabab paratha recipe

Ingridient for Veg Kabab:

  • Soacked chana daal – 1/2 Cup
  • Soacked Soyabean – 1 and 1/2 Cup
  • Red Chilli – 2 Pieces
  • Ginger Garlic Paste – 1/2 Tbl Spoon
  • Garam Mashala – 1 Tbl Spoon
  • Salt – 1/2 Tbl Spoon and adjust according your taste
  • Turmaric – 1/2 Tbl Spoon
  • Water- 1 and 1/2 Cup
  • Roasted Gram Floor- 2-3 Tbl Spoon
  • Roasted Cumin Seed Powder – 1/2 Tbl
  • Chole Mashala – 1/2 Tbl Spoon
  • Kashmiri Red Chilli – 1/2 Tbl Spoon
  • Corriander Leaves – 2 Tbl Spoon finely chopped
  • Green Chillies – 1 Tbl Spoon chopped
  • Ginger – 1/2 Spoon finely chopped
  • Onion – 1 smal size finely chopped
  • Mint Leave – 1 Tbl Spoon finely chopped – not required

Ingridient for Paratha:

  • Refined Floor – 1 and 1/2 Cup
  • Curd – 1/4th Cup
  • Baking Soda – 1/4 Tbl Spoon
  • Salt – 1/2 Tbl Spoon
  • Water – 1/2 Cup
  • Refind Oil – 1/2 Tbl Spoon